• Among the "Top 500 Franchises"
• Among the "Top 100 Franchises"

Entrepreneur Magazine - January 2003-2004-2005

Quick serve restaurant concept featuring submarine sandwiches & assortment of fresh made salads. International chain of restaurants, serving fresh sliced, high quality meats and cheeses on fresh baked bread.

A Blimpie franchise training program encompasses two weeks of classroom training and 120 Hours of hands-on restaurant training.

No prior restaurant experience necessary. Owner/Operator preferred.

The site is not a franchise offering. We make franchise offering in a state, province or country only if we are first registered, and only if we provide you with any required franchise offering circular.

Fast food hamburger restaurants. Home of the Whopper and chicken sandwiches, fish sandwiches, and salads.

75 days of in-restaurant and classroom training program.

High degree of dedication, drive, business acumen with a minimum of 3 years of relevent quick service restaurant experience.

Among the "TOP 500 FRANCHISES"

Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007

Charley's popular menu features freshly grilled Steak and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest.

Charley's requires each operator to complete a comprehensive 3-week training program at various corporate locations in Columbus, OH. Topics include developing a business plan, staffing and training, customer service, and local store marketing.

24-hour full service family style restaurant.

Quick-serve flame-broiled chicken, in its traditional Mexican heritage.

• Our breads are baked fresh in our stores everyday.
• Each sandwich is made one at a time, fast and flawless.
• Jimmy John's success is built upon an unyielding commitment to quality.
• Jimmy John's is among the Top 500 Franchises, Entrepreneur Magazine, January 2002-2003-2004
  

Jimmy John's World's Greatest Sandwiches are made from the highest quality meats, cheeses and toppings available. The fresh vegetables that go into all our sandwiches are cut daily. Our breads are baked fresh in our stores everyday. Each sandwich is made one at a time, fast and flawless.

All new franchisees participate in an 18-day program conducted by our Training Staff at the Jimmy John's Training Center located in Champaign, Illinois. Once completed, franchisees will attend a four week apprenticeship program at an approved location closer to their home market.

Prior business experience, coupled with personal financial qualifications, individual motivation and a track record of success are important factors in our evaluation process.

Sandwiches, salads and soups. Quizno's Italian-Style deli concept is designed to meet the demands for today's working consumer looking for a better alternative to traditional fast food.

Quizno's training consists of 22 days of extensive operations-based training that includes interactive technology. This revolutionary hands-on approach offers a quantum leap in training effectiveness, consistency, speed and retention.

Quizno's applicant should possess an entrepreneurial spirit with strong business and people skills.