 |
Blimpie Subs & Salads |
| Business
Type |
This
is a Franchise Opportunity |
| Address |
180 Interstate North Parkway, Suite 500 |
| City,
State, Zip, Country |
Atlanta, GA, 30339, USA |
| Special
Announcements |
Entrepreneur Magazine - January 2003-2004-2005 |
| Title |
V. P. Franchising |
| Phone
1 |
800-447-6256 Ext. 123 |
| Phone
2 |
770-984-2707 Ext. 123 |
| FAX |
770-933-6109 |
| Website
URL |
www.blimpie.com |
| Business
Established |
1964 |
| Franchise
Fee |
$10,000-$18,000 |
| Total
Investment |
$121,321-$496,370 |
| Minimum
Cash Required |
$25,000 |
| Business
Type |
Quick serve restaurant concept featuring submarine sandwiches & assortment of fresh made salads. International chain of restaurants, serving fresh sliced, high quality meats and cheeses on fresh baked bread. |
| Training
and Support |
A Blimpie franchise training program encompasses two weeks of classroom training and 120 Hours of hands-on restaurant training. |
| Qualifications |
No prior restaurant experience necessary. Owner/Operator preferred. |
| Financing
Options |
To qualified applicants through third party financing sources. |
| Franchised
Units |
1500 |
| Franchising
Since |
1971 |
| Company
Owned |
N/A |
| Where
Seeking |
Worldwide |
| Disclaimer |
The site is not a franchise offering. We make franchise offering in a state, province or country only if we are first registered, and only if we provide you with any required franchise offering circular. |
| Foods: Hot Dogs / Polish / Italian / Chicken Sandwiches |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
|
|
| |
Burger King Corporation |
| Address |
17777 Old Cutler Road, |
| City,
State, Zip, Country |
Miami, FL, 33157, USA |
| Contact |
Franchise Department |
| Phone
1 |
303-378-7157 |
| Business
Established |
1961 |
| Franchise
Fee |
$55,000 |
| Total
Investment |
$1,000,000 |
| Minimum
Cash Required |
$500,000 |
| Business
Type |
Fast food hamburger restaurants. Home of the Whopper and chicken sandwiches, fish sandwiches, and salads. |
| Training
and Support |
75 days of in-restaurant and classroom training program. |
| Qualifications |
High degree of dedication, drive, business acumen with a minimum of 3 years of relevent quick service restaurant experience. |
| Financing
Options |
Third party financing |
| Franchised
Units |
Over 11,000 |
| Franchising
Since |
1961 |
| Company
Owned |
750 |
| Where
Seeking |
Worldwide |
| Foods: Pizzas / Chickenstrips / Breadsticks / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
|
|
 |
Charley's Grilled Subs |
| Business
Type |
This
is a Franchise Opportunity |
| Address |
2500 Farmers Drive, |
| City,
State, Zip, Country |
Columbus, OH, 43235, USA |
| Special
Announcements |
Among the "TOP 500 FRANCHISES"
Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007 |
| Contact |
Ms. Kelly Sayre |
| Title |
Administrator |
| Phone
1 |
800-437-8325 |
| Phone
2 |
614-923-4726 |
| FAX |
614-923-4701 |
| E-Mail |
charleys@franconnect.com |
| Website
URL |
www.charleys.com |
| Business
Established |
1986 |
| Franchise
Fee |
$19,500 |
| Total
Investment |
$127,500-$513,500 |
| Minimum
Cash Required |
$100,000 - Net Worth $300,000 |
| Business
Type |
Charley's popular menu features freshly grilled Steak and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest. |
| Training
and Support |
Charley's requires each operator to complete a comprehensive 3-week training program at various corporate locations in Columbus, OH. Topics include developing a business plan, staffing and training, customer service, and local store marketing.
|
| Financing
Options |
Yes, via third party |
| Franchised
Units |
200 + in 38 States |
| Franchising
Since |
1991 |
| Company
Owned |
11 |
| Where
Seeking |
USA, Canada |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Churchs Chicken |
| Address |
980 Hammond Drive, Suite 1100, |
| City,
State, Zip, Country |
Atlanta, GA, 30328, USA |
| Phone
1 |
800-639-3495 |
| Business
Type |
Quick service, fried chicken, mash potatoes, biscuits and side items. |
| Where
Seeking |
Worldwide |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Denny's Inc. |
| Address |
203 East Main Street, |
| City,
State, Zip, Country |
Spartanburg, SC, 29319, USA |
| Phone
1 |
864-597-7635 |
| Business
Established |
1953 |
| Franchise
Fee |
$40,000 |
| Total
Investment |
$1.2MIL - $1.7MIL |
| Minimum
Cash Required |
$300,000 |
| Business
Type |
24-hour full service family style restaurant. |
| Training
and Support |
10 weeks of training. |
| Qualifications |
Business background or restaurant experience preferred. |
| Financing
Options |
Assistance with preferred lenders. |
| Franchised
Units |
1049 in 49 states 6 countries |
| Franchising
Since |
1963 |
| Company
Owned |
558 |
| Where
Seeking |
Worldwide |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
El Pollo Loco |
| Address |
3333 Michelson Drive, Suite 550, |
| City,
State, Zip, Country |
Irvine, CA, 92612, USA |
| Phone
1 |
949-251-5244 |
| Business
Type |
Quick-serve flame-broiled chicken, in its traditional Mexican heritage. |
| Where
Seeking |
USA |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Flamers Charbroiled Hamburgers & Chicken |
| Address |
500 South 3rd Street, |
| City,
State, Zip, Country |
Jacksonville Beach, FL, 32250, USA |
| Phone
1 |
904-241-3737 |
| Business
Type |
Gourmet Hamburger & Chicken cooked over an open flame. |
| Where
Seeking |
USA |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Fuddruckers, Inc. |
| Address |
55 Ferncroft Road, |
| City,
State, Zip, Country |
Danvers, MA, 01923, USA |
| Phone
1 |
508-774-9115 |
| Business
Type |
Upscale hamburger, casual restaurant. |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Hooters Of America, Inc. |
| Address |
4501 Circle 75 Parkway, Suite E-5110, |
| City,
State, Zip, Country |
Atlanta, GA, 30339, USA |
| Phone
1 |
770-951-2040 |
| Business
Type |
Casual full service restaurants serving chicken wings, seafood, hamburgers, beer & wine. |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Huddle House Restaurant |
| Address |
2969 E. Ponce de Leon Avenue, |
| City,
State, Zip, Country |
Decatur, IL, 30030, USA |
| Phone
1 |
404-377-5700 |
| Business
Type |
24 hour full service, full menu with breakfast. |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Jersey Mike's Subs & Salads |
| Address |
2517 Route 35, Suite K201, |
| City,
State, Zip, Country |
Manasquan, NJ, 8736, USA |
| Phone
1 |
732-528-7676 |
| Business
Type |
Submarine sandwiches and salads. |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
 |
Jimmy John's Gourmet Sandwich Shops |
| Business
Type |
This
is a Franchise Opportunity |
| Address |
2212 Fox Drive, |
| City,
State, Zip, Country |
Champaign, IL, 61820, USA |
| Special
Announcements |
-
Our breads are baked fresh in our stores everyday.
-
Each sandwich is made one at a time, fast and flawless.
-
Jimmy John's success is built upon an unyielding commitment to quality.
-
Jimmy John's is among the Top 500 Franchises, Entrepreneur Magazine, January 2002-2003-2004
|
| Contact |
Bob Morena |
| Title |
Director of Franchise Development |
| Phone
1 |
800-546-6904 |
| FAX |
217-359-2956 |
| E-Mail |
campaign169@mail.emaximation.com |
| Website
URL |
www.jimmyjohns.com |
| Business
Established |
1983 |
| Franchise
Fee |
$35,000 |
| Total
Investment |
$289,900 - $386,500 |
| Minimum
Cash Required |
$80,000 |
| Business
Type |
Jimmy John's World's Greatest Sandwiches are made from the highest quality meats, cheeses and toppings available. The fresh vegetables that go into all our sandwiches are cut daily. Our breads are baked fresh in our stores everyday. Each sandwich is made one at a time, fast and flawless. |
| Training
and Support |
All new franchisees participate in an 18-day program conducted by our Training Staff at the Jimmy John's Training Center located in Champaign, Illinois. Once completed, franchisees will attend a four week apprenticeship program at an approved location closer to their home market.
|
| Qualifications |
Prior business experience, coupled with personal financial qualifications, individual motivation and a track record of success are important factors in our evaluation process. |
| Financing
Options |
Third Party Financing |
| Franchised
Units |
560 |
| Franchising
Since |
1993 |
| Company
Owned |
19 |
| Where
Seeking |
USA |
| Foods: Classic Club Sandwiches / Turkey / Roast Beef / Veggies |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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