• Among the "Top 500 Franchises"
• Among the "Top 100 Franchises"

Entrepreneur Magazine - January 2003-2004-2005

Quick serve restaurant concept featuring submarine sandwiches & assortment of fresh made salads. International chain of restaurants, serving fresh sliced, high quality meats and cheeses on fresh baked bread.

A Blimpie franchise training program encompasses two weeks of classroom training and 120 Hours of hands-on restaurant training.

No prior restaurant experience necessary. Owner/Operator preferred.

The site is not a franchise offering. We make franchise offering in a state, province or country only if we are first registered, and only if we provide you with any required franchise offering circular.

Among the "TOP 500 FRANCHISES"

Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007-2008-2009

Charley's popular menu features freshly grilled Philly CheeseSteak, Philly Chicken, Chicken Teriyaki, Philly Veggie, Gourmet Salads and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest.

Teamwork is the backbone of Charley’s support system. From site selection and construction to training, marketing and operational support, Charley’s corporate support team works together to "Help our Franchisees succeed by providing a simple restaurant system and continuous improvement to help satisfy our customers." 

We evaluate individuals based on business experience, individual motivation and a track record of success. Financially, candidates must have liquid assets of at least $70,000 (liquid assets are cash and/or any other commodities that can be easily converted to cash).

24-hour full service family style restaurant.

Quick-serve flame-broiled chicken, in its traditional Mexican heritage.

• Our breads are baked fresh in our stores everyday.
• Each sandwich is made one at a time, fast and flawless.
• Jimmy John's success is built upon an unyielding commitment to quality.
• Jimmy John's is among the Top 500 Franchises, Entrepreneur Magazine, January 2002-2003-2004
  

Jimmy John's World's Greatest Sandwiches are made from the highest quality meats, cheeses and toppings available. The fresh vegetables that go into all our sandwiches are cut daily. Our breads are baked fresh in our stores everyday. Each sandwich is made one at a time, fast and flawless.

All new franchisees participate in an 18-day program conducted by our Training Staff at the Jimmy John's Training Center located in Champaign, Illinois. Once completed, franchisees will attend a four week apprenticeship program at an approved location closer to their home market.

Prior business experience, coupled with personal financial qualifications, individual motivation and a track record of success are important factors in our evaluation process.

Training and ongoing support provided

Sandwiches, salads and soups. Quizno's Italian-Style deli concept is designed to meet the demands for today's working consumer looking for a better alternative to traditional fast food.

Quizno's training consists of 22 days of extensive operations-based training that includes interactive technology. This revolutionary hands-on approach offers a quantum leap in training effectiveness, consistency, speed and retention.

Quizno's applicant should possess an entrepreneurial spirit with strong business and people skills.

The original pioneer of the Philly Cheesesteak segment features the genuine Philly Cheesesteak, Fresh-cut French Fries and fresh squeezed lemonade with a variety of other grilled sandwiches, grilled salads and our very own 'Smashed Potato'.

3 weeks at Training Facility. 1-2 weeks at opening.

Among the 'Top 500 Franchises'

Entrepreneur Magazine-January 2002-2003

Delivery, carry-out and catering of charbroiled steak, burgers, chicken, salads and desserts to homes and offices.

Comprehensive home study and in-store training for 3 to 4 member management team lasting 4 to 6 weeks. Store opening assistance.

Proven business experience with skills in sales building and operations. Restaurant experience is not necessary. Area developers experienced in multi-unit growth desired for metro areas.

Quick serve restaurant concept featuring submarine sandwiches & assortment of fresh made salads. International chain of restaurants, serving fresh sliced, high quality meats and cheeses on fresh baked bread.

No prior restaurant experience necessary. Owner/Operator preferred.

Franchise Highlights 

• Low Startup Costs for Stores (Central Commissary – Minimal Kitchen)
• Low Operations Cost (No Preparation – Low Skilled Labor)
• Product Consistency (Due to Commissary Preparation)
• Stores can be Stand Alone, Drive-thru, Malls, Buildings
• Restaurant Concept is Fast and Casual
• Great Catering Potential

The company pioneers an innovative concept, offering, high quality, nutritious, handheld Gourmet pot pies – a tastee entre’ wrapped in a golden crust which can be eaten without a fork. The Cravery pies are 100% handmade from scratch with all natural ingredients. The light flakey signature crust contains no Transfats.

A comprehensive Training Program provides you with what you need to know from In-store operations to business management. 

Among the Top 500 Franchises

Entrepreneur Magazine January 2002-2003-2004-2005-2006-2007

Wienerschnitzel was started with the opening of a single hot dog stand in 1961. Today, Wienerschnitzel is the World's Largest Hot Dog Chain with over 340 restaurants in ten states and Guam. Besides their signature chili dog, they are also loved for their delicious corn dogs, chili cheese fries and chili cheeseburgers. Wienerschnitzel is a hot dog heaven.

Wienerschnitzel offers comprehensive six-week program designed to acquaint the franchisee with the day-to-day requirements of operating a Wienerschnitzel restaurant. It is specifically designed to meet the needs of prospective franchisees that fall within all levels of restaurant and business experience and to effectively prepare franchisees to operate as successful, independent business people. Wienerschnitzel offers support throughout the restaurant development process, including the areas of: referencing several banks to obtain SBA and conventional financing, site evaluation, training, and obtaining design and construction plans.  Ongoing support consists of management training, providing marketing materials, and providing an established distribution system. You can also enjoy getting together with us for our National Operators Seminar, as well as for various regional meetings.

Entrepreneurial. Strong desire to succeed. No food experience required.

Through the development of our proprietary sauces and seasonings, we offer the consumer a unique variety of flavor selections while focusing on a single entree - buffalo style chicken wings. From a unique product mix to an aviation themed interior decor, Wingstop has positioned itself as the market leader. Fresh made-to-order buffalo style wings.