|
 |
Charley Shin, President and CEO of Charley’s Grilled Subs opened his first restaurant in 1986 on the campus of The Ohio State University in Columbus, Ohio. Twenty years later his "really good" sandwich shop has grown to nearly 200 fast food restaurant franchises across the United States and in five countries worldwide. With a national trend toward more healthful eating, grilled foods are rapidly gaining popularity over fried foods.
Recent fast-food and lifestyle trends show that today's restaurant patrons want quick service - but not necessarily those offered by fast-food formulas. The Fast-Casual concept that Charley's Grilled Subs restaurant franchise offers its diners is a high-quality quick-service experience; with premium fast foods; energetic and attentive employees; enjoyed in a comfortable store ambiance and within a fun "watch-it-cooking" atmosphere.
In their 20 years of doing business, Charley's fast food restaurant franchises have been recognized at the "top" of more than 10 national lists for successful franchising, entrepreneurship and management. A key strength of our operation is the ongoing franchisee support provided by our professional management team and our productive programs. As one franchisee stated, "This is the best fast food business opportunity out there. The team at Charley's fast food restaurant franchise consistently develops products that taste best -- and then they provide the training and expertise to make it and serve it consistently the right way." At Charley's franchise their mission is to be America's Best "Fast- Casual" restaurant franchise chain; their pledge is to provide Charley's franchise family with the most winning business formula in the industry. |
|
Charley's Grilled Subs |
| This is a Franchise Opportunity |
| 2500 Farmers Drive
|
City, State Zip |
Columbus, OH 43235 |
Special
Announcements |
Among the "TOP 500 FRANCHISES"
Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007 |
| Contact: | Ms. Kelly Sayre |
| Title: | Administrator |
| Business Established: | 1986 |
| Franchise Fee: | $19,500 |
| Total Investment: | $127,500-$513,500 |
| Minimum Cash Required: | $100,000 - Net Worth $300,000 |
| Business Type: | Charley's popular menu features freshly grilled Steak and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest. |
| Training and Support: | Charley's requires each operator to complete a comprehensive 3-week training program at various corporate locations in Columbus, OH. Topics include developing a business plan, staffing and training, customer service, and local store marketing.
|
| Financing Options: | Yes, via third party |
| Franchised Units: | 200 + in 38 States |
| Franchising Since: | 1991 |
| Company Owned: | 11 |
| Where Seeking: | USA, Canada |
Foods: Restaurants / Carry Out / Delivery / Dine-In
|
Foods: Pizzas / Sandwiches / Soups / Salads / Deli
|
Foods: Upscale / Fast-Casual / Made To Order Food
|
Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads
|
|
|
Please fill out the form below to receive franchise information packet. |
|
