 |
Charley's Grilled Subs |
| Business
Type |
This
is a Franchise Opportunity |
| Address |
2500 Farmers Drive, |
| City,
State, Zip, Country |
Columbus, OH, 43235, USA |
| Special
Announcements |
Among the "TOP 500 FRANCHISES"
Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007 |
| Contact |
Ms. Kelly Sayre |
| Title |
Administrator |
| Phone
1 |
800-437-8325 |
| Phone
2 |
614-923-4746 |
| FAX |
614-923-4701 |
| E-Mail |
ksayre@charleys.com |
| Website
URL |
www.charleys.com |
| Business
Established |
1986 |
| Franchise
Fee |
$19,500 |
| Total
Investment |
$127,500-$513,500 |
| Minimum
Cash Required |
$100,000 - Net Worth $300,000 |
| Business
Type |
Charley's popular menu features freshly grilled Steak and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest. |
| Training
and Support |
Charley's requires each operator to complete a comprehensive 3-week training program at various corporate locations in Columbus, OH. Topics include developing a business plan, staffing and training, customer service, and local store marketing.
|
| Financing
Options |
Yes, via third party |
| Franchised
Units |
200 + in 38 States |
| Franchising
Since |
1991 |
| Company
Owned |
11 |
| Where
Seeking |
USA, Canada |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Denny's Inc. |
| Address |
203 East Main Street, |
| City,
State, Zip, Country |
Spartanburg, SC, 29319, USA |
| Phone
1 |
864-597-7635 |
| Business
Established |
1953 |
| Franchise
Fee |
$40,000 |
| Total
Investment |
$1.2MIL - $1.7MIL |
| Minimum
Cash Required |
$300,000 |
| Business
Type |
24-hour full service family style restaurant. |
| Training
and Support |
10 weeks of training. |
| Qualifications |
Business background or restaurant experience preferred. |
| Financing
Options |
Assistance with preferred lenders. |
| Franchised
Units |
1049 in 49 states 6 countries |
| Franchising
Since |
1963 |
| Company
Owned |
558 |
| Where
Seeking |
Worldwide |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
 |
Jimmy John's Gourmet Sandwich Shops |
| Business
Type |
This
is a Franchise Opportunity |
| Address |
2212 Fox Drive, |
| City,
State, Zip, Country |
Champaign, IL, 61820, USA |
| Special
Announcements |
-
Our breads are baked fresh in our stores everyday.
-
Each sandwich is made one at a time, fast and flawless.
-
Jimmy John's success is built upon an unyielding commitment to quality.
-
Jimmy John's is among the Top 500 Franchises, Entrepreneur Magazine, January 2002-2003-2004
|
| Contact |
Bob Morena |
| Title |
Director of Franchise Development |
| Phone
1 |
800-546-6904 |
| FAX |
217-359-2956 |
| E-Mail |
campaign169@mail.emaximation.com |
| Website
URL |
www.jimmyjohns.com |
| Business
Established |
1983 |
| Franchise
Fee |
$35,000 |
| Total
Investment |
$289,900 - $386,500 |
| Minimum
Cash Required |
$80,000 |
| Business
Type |
Jimmy John's World's Greatest Sandwiches are made from the highest quality meats, cheeses and toppings available. The fresh vegetables that go into all our sandwiches are cut daily. Our breads are baked fresh in our stores everyday. Each sandwich is made one at a time, fast and flawless. |
| Training
and Support |
All new franchisees participate in an 18-day program conducted by our Training Staff at the Jimmy John's Training Center located in Champaign, Illinois. Once completed, franchisees will attend a four week apprenticeship program at an approved location closer to their home market.
|
| Qualifications |
Prior business experience, coupled with personal financial qualifications, individual motivation and a track record of success are important factors in our evaluation process. |
| Financing
Options |
Third Party Financing |
| Franchised
Units |
560 |
| Franchising
Since |
1993 |
| Company
Owned |
19 |
| Where
Seeking |
USA |
| Foods: Classic Club Sandwiches / Turkey / Roast Beef / Veggies |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
Steak Escape, The |
| Address |
222 Neilston Street, |
| City,
State, Zip, Country |
Columbus, OH, 43215, USA |
| Title |
Director of Franchise Development |
| Business
Established |
1982 |
| Franchise
Fee |
$25,000 |
| Total
Investment |
$193K-$1.3MIL |
| Minimum
Cash Required |
$100,000 |
| Business
Type |
The original pioneer of the Philly Cheesesteak segment features the genuine Philly Cheesesteak, Fresh-cut French Fries and fresh squeezed lemonade with a variety of other grilled sandwiches, grilled salads and our very own 'Smashed Potato'. |
| Training
and Support |
3 weeks at Training Facility. 1-2 weeks at opening. |
| Financing
Options |
Third party financing |
| Franchised
Units |
155 in 33 states in 2 countries |
| Franchising
Since |
1983 |
| Company
Owned |
1 |
| Where
Seeking |
Worldwide |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
 |
Steak-Out Franchising |
| Business
Type |
This
is a Franchise Opportunity |
| Address |
6801 Governors Lake Parkway, Suite 100, |
| City,
State, Zip, Country |
Norcross, GA, 30071, USA |
| Special
Announcements |
Among the 'Top 500 Franchises'
Entrepreneur Magazine-January 2002-2003
|
| Contact |
Joseph M. McCord |
| Title |
Vice President |
| Phone
1 |
877-878-3257 |
| Phone
2 |
678-533-6000 |
| FAX |
678-291-0222 |
| Website
URL |
www.steakout.com |
| Business
Established |
1986 |
| Franchise
Fee |
$24,500 |
| Total
Investment |
$199,700-$291,000 |
| Minimum
Cash Required |
$50,000 |
| Business
Type |
Delivery, carry-out and catering of charbroiled steak, burgers, chicken, salads and desserts to homes and offices. |
| Training
and Support |
Comprehensive home study and in-store training for 3 to 4 member management team lasting 4 to 6 weeks. Store opening assistance. |
| Qualifications |
Proven business experience with skills in sales building and operations. Restaurant experience is not necessary. Area developers experienced in multi-unit growth desired for metro areas. |
| Financing
Options |
Yes |
| Franchised
Units |
82 in 15 states |
| Franchising
Since |
1987 |
| Company
Owned |
3 |
| Where
Seeking |
USA |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
| |
The Cravery - Gourmet Pot Pies |
| Address |
833 W. 182nd Street, |
| City,
State, Zip, Country |
Gardena, CA, 90248, USA |
| Special
Announcements |
Franchise Highlights Low Startup Costs for Stores (Central Commissary – Minimal Kitchen) Low Operations Cost (No Preparation – Low Skilled Labor) Product Consistency (Due to Commissary Preparation) Stores can be Stand Alone, Drive-thru, Malls, Buildings Restaurant Concept is Fast and Casual Great Catering Potential
|
| Contact |
Mr. Henry Miller |
| Title |
Franchise Sales |
| Phone
1 |
310-316-3316 |
| Franchise
Fee |
$25,000 per store |
| Total
Investment |
$200,000 / Net Worth $650,000 |
| Minimum
Cash Required |
$100,000 |
| Business
Type |
The company pioneers an innovative concept, offering, high quality, nutritious, handheld Gourmet pot pies – a tastee entre’ wrapped in a golden crust which can be eaten without a fork. The Cravery pies are 100% handmade from scratch with all natural ingredients. The light flakey signature crust contains no Transfats. |
| Training
and Support |
A comprehensive Training Program provides you with what you need to know from In-store operations to business management. |
| Qualifications |
|
| Financing
Options |
None |
| Franchised
Units |
1 |
| Franchising
Since |
2007 |
| Company
Owned |
3 |
| Where
Seeking |
USA - Western States |
| Disclaimer |
|
| Foods: Gourmet Pot Pies / Chicken Varieties / Baked Sandwiches / Fruit Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
|
|
